Recipe: Green Bean and Beet Salad

Green Bean and Beet Salad

Marinade

1 1/2 cup oil
3/4 cup vinegar
2 Tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon freshly ground pepper
Combine oil, vinegar, lemon juice, salt and pepper in bowl. I use whisk to blend them.

Salad Ingredients

2 cans cubed beets, drained – put in separate container with lid
2 cans green beans, drained – put in separate container with lid
Divide and pour marinade over beets and beans and marinate for at least 24 hours up to 48.
____________________________________________

         Prepare salad in cut glass bowl 

Marinated beets and beans
2 small bunches green onions
, finely chopped
2 cups mayonnaise
*6 hard boiled eggs – grated

Drain off marinade on beets and beans.
In large clear glass bowl: layer first the beets, then beans and finally the onions.
Frost with 2 cups mayonnaise
Top with grated eggs
Cover with plastic wrap and chill until serving.
*Using a grater or shedder (large holes) – shred six hard boiled eggs into a bowl.